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Vegetarian restaurants in Singapore offer a huge variety of dishes, from Asian and Indian classics to Western and modern plant-based cuisine.

For Indian vegetarian cuisine, top picks include Komala Vilas (Serangoon Road), Gokul Vegetarian (Upper Dickson Road), and Ananda Bhavan (Syed Alwi Road).

Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.

Trendy cafés like Love Handle Deli (Ann Siang Hill) and WellSmoocht (Sin Ming) click here focus on sustainable and innovative plant-based meals.

Affordable vegetarian stalls in food courts are great for quick meals or takeaway.

Most places are happy to adjust spice levels or prepare dishes without eggs, dairy, or garlic/onion if needed.

A quick online search will help you explore menus, opening hours, and customer ratings.

Overall, whether you’re vegetarian, vegan, or just want to eat more plant-based meals, Singapore has plenty of delicious options.